The American heritage cookbook and illustrated history of American eating & drinking - with chapters by Cleveland Amory and others Historical foods consultant : Helen Duprey Bullock. Recipes editor : Helen McCully associate : Eleanor Noderer

Förlag	År	Ort	Om boken	ISBN
American Heritage distribution by Simon and Schuster	1964	New York, New York	629 sidor. ill. (some col.), facsims., port. 25 cm.